RHN, BA, LBA
I have a Psychology and Criminology Degree and felt obliged to stay in the field even though I wasn't happy. In 2015, I made the right decision to leave a stressful full-time job with long hours and do what I'm passionate about. That meant going back to school in my thirties!
I get the opportunity to educate, inspire and support clients.
I moved to the North Shore to be closer to the mountains. I spend most of my free time hiking in the forest with my dog, watching sunsets or getting my sweat on. You'll also find me in the kitchen whipping up nutritious plant-based meals or supporting the local restaurant scene. Daily items that bring me joy: avocados, matcha nut milk lattes and kombucha. I switched to a plant-based diet over 7 years ago for the animals, environment and my own health.
I'm now a Holistic Nutritionist, DNA Practitioner and Live Blood Analyst. I’m hoping to inspire you to to live a happy and healthy life filled with nature, laughter, great people, movement and delicious plant-based food.
If you want to support your body with whole food powders, I encourage you to try Pranin Organic, a Richmond based company. They offer my visitors 20% off with code brucesroots on every order.
I'm excited to share I'm now an ambassador for Naked Coconuts. A local company with plant-based sauces that are gluten and soy-free. They also offer monkey friendly coconut oil, hand picked by adults on a family farm.