Almond Chocolate Chunk Cookies

I was searching for a yummy cookie recipe using almond flour that only used a few ingredients. Here we have it! Original recipe is by kalejunkie, but I’ve modified it a bunch. I used almond butter because my tahini brand is pretty pricey. I also made a double batch and it made 16 medium-large cookies (versus the suggested 32). I really enjoyed the crumbly texture, one that often comes without gluten grains.

Mix into bowl

• one cup almond butter (any nut/seed butter)

• one cup almond flour

• 1/4 cup maple syrup (original calls for 1/2 cup)

• 1/2 cup chocolate chunks

• 2 tbsp protein

Place in fridge for 30 minutes then add:

• a chia egg (original recipe calls for egg)

• 1 tsp baking soda

mix well then bake for 10-12 at 350 f.

Enjoy!