Spaghetti & Ground Round - Vegan Comfort Food

Back to basic, vegan style

This is not the most healthy recipe, but that is ok. Sometimes, I crave pasta and vegan meat! I usually go for homemade patties or ground round, but today we made it with Beyond Meat. In my eyes, it’s still better than beef. Enjoy this easy and tasty recipe.

Ingredients

• gluten-free spaghetti to feed two people

  • we opted for brown rice pasta

• 1 tbsp of oil of choice

• your faux meat of choice, we went with beyond meat

• 1 cup of your favourite organic low sodium tomato sauce

• half a bell pepper, diced

• 1 carrot, chopped

• 2 garlic cloves, freshly chopped

• 1 yellow onion or shallot

• basil to garnish

• salt and pepper

DIRECTIONS

1. cook pasta according to instructions

2. sauté onion in oil then add garlic once translucent

3. add diced pepper and carrot

4. add your veggie meat and cook until warm

5. when pasta is al dente, strain then add back to pot

6. add vegetable mix to big pasta pot with tomato sauce of choice until heated

7. option to add salt, black pepper, basil and any other spices you love

So easy and yet so tasty. Vegan junk food is ok once and a while : )

Jordan Bruce
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