Tahini Adaptogen Latte

you will thank me later

I didn’t know I was going to love this recipe so much! It’s from Rasa, a coffee alternative that uses adaptogens. I switched up a couple things based on what I had at home and my own unique body. I just snapped a quick iphone pic in an old ugly mug because I fell in love with it and had to share. I shared it on instagram and got so many messages from people saying they also love it. Some made it with cashew butter and others used NuIt, the best nut butter. Let me know if you try it and how you enjoyed. Much love, Jordan

Note: work with a practitioner when using adaptogens

Ingredients

• Organic freshly roasted french press coffee, decaf or coffee substitute

  • I steep mine for 4 minutes and grind before morning of

• 1 big dollop of organic tahini

  • tahina is runnier and you may not get same results

• 1 tsp of chaga (fruiting body)

• 1/2 tsp of true cinnamon

• 1 tsp of maca, sun dried

• 1-2 dates, I prefer 2

• other optional powders, adaptogens, coconut butter, MCT oil, nut milk

Blend in a high speed blender that works with hot liquids. Try not to have two, your nervous system will thank you.

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